$1,060.00
Introducing our Italian Blade Meat Slicer, designed for precision cutting with a 0.6mm-1cm thickness. Effortlessly remove pork skin and peel fish with ease. Elevate your kitchen efficiency today—order now and transform your meat preparation process!
The Italian Blade Meat Slicer is designed to cut through various types of meats, including pork, fish, and other animal products. It is particularly effective at removing skin, making it ideal for preparing meat for cooking or processing.
Yes, the thickness of the cuts can be adjusted between 0.6mm and 1cm. This flexibility allows users to customize the slice thickness based on their specific culinary needs.
The meat slicer is designed for easy disassembly, making it straightforward to clean after use. All removable parts can be washed with warm soapy water, ensuring hygienic preparation of meat products.
English (United States) 
English (South Africa) 
English (New Zealand) 
English (Canada) 
English (UK) 
English (Australia)