$2,298.00
Introducing our Vacuum Freeze Dryer, perfect for preserving a wide range of foods like fruits, meats, and chemicals. This efficient 1-12kg lyophilizer maintains flavor and nutrients, ensuring high-quality drying. Upgrade your preservation method today! Don’t miss out—order yours now!
A Vacuum Freeze Dryer, also known as a lyophilizer, is a machine used to remove moisture from a substance, typically food or chemicals, by freezing it and then reducing the pressure to allow the ice to sublimate. This process helps preserve the item’s original structure, flavor, and nutritional value.
This Vacuum Freeze Dryer is versatile and can be used for drying a variety of items including fruits, meats, vegetables, and even some chemical products. Its ability to effectively remove moisture without compromising quality makes it suitable for a wide range of applications.
The 1-12kg Vacuum Freeze Dryer can handle batch sizes ranging from 1 kilogram to 12 kilograms, making it suitable for both small-scale production and larger batch processing. This flexibility allows users to choose the right amount for their specific needs.
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