$4,000.00
Enhance your baking process with our 100-Liter Water Chiller! Perfectly cool your water for bread dough, ensuring optimal fermentation and texture. Durable and efficient, this machine is a must-have for any serious baker. Don’t miss out—order yours today!
The Baking Equipment Water Chiller is designed to cool water used in the preparation of bread dough. Maintaining the right temperature of water is essential for optimal yeast activity and dough fermentation, which ultimately affects the quality of the baked product.
This particular water chiller has a capacity of 100 liters, making it suitable for both small and large-scale baking operations. It allows bakers to chill a significant amount of water at once, minimizing the time and effort needed for preparation.
Yes, the Baking Equipment Water Chiller is user-friendly and designed for easy operation. It typically features a simple control panel for temperature adjustments. Maintenance is straightforward, requiring regular cleaning and periodic checks of the cooling system to ensure optimal performance.
English (United States) 
English (South Africa) 
English (New Zealand) 
English (Canada) 
English (UK) 
English (Australia) 
English (Malaysia) 
English (Singapore) 
English (Philippines)