$12,510.00
Discover the efficiency of our 2 Phase Decanter Centrifuge, designed for optimal soy milk separation and soybean protein extraction. Achieve purity and quality in your production process! Don’t miss out—elevate your operations today!
Q1: What is the primary function of the 2 Phase Decanter Centrifuge?
A1: The primary function of the 2 Phase Decanter Centrifuge is to separate the solid and liquid components of soy milk efficiently. It utilizes centrifugal force to separate soybean protein and other solids from the liquid, resulting in a purer soy milk product.
Q2: How does the centrifuge ensure the quality of the soybean protein?
A2: The centrifuge operates using precisely controlled parameters such as speed and feed rate, which helps maintain the integrity of the soybean protein during separation. This ensures that the protein remains largely intact, allowing for high-quality extraction while minimizing denaturation.
Q3: Is this centrifuge suitable for large-scale production of soy milk?
A3: Yes, the 2 Phase Decanter Centrifuge is designed for both small and large-scale production. Its high throughput capability and efficiency make it ideal for commercial soy milk manufacturers looking to optimize their production process.
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