$2,410.00
Introducing our Cocoa Butter Thermostat Controlled Tank, featuring a generous 200L capacity for optimal temperature regulation. Perfect for maintaining the ideal consistency of cocoa butter for all your culinary and cosmetic needs. Invest in precision and quality today—order now!
The Cocoa Butter Thermostat Controlled Tank Volume 200L is designed for melting and maintaining the temperature of cocoa butter used in chocolate production, cosmetics, and other applications that require precise temperature control.
The thermostat is integrated into the tank to monitor and regulate the temperature of the cocoa butter. This ensures that the cocoa butter is kept at an optimal temperature for melting and processing, preventing overheating and preserving its quality.
The tank has a volume capacity of 200 liters, making it suitable for large-scale operations that require significant amounts of cocoa butter for production or processing.
English (United States) 
English (South Africa) 
English (New Zealand) 
English (Canada) 
English (UK) 
English (Australia)