Essential Manual Dough Divider for Baking Baguettes and Bread (120-560g)

$749.00

Description

Introducing our Baking Essential Manual Dough Divider, perfect for crafting delicious baguettes and breads! Designed for dough weights between 120g to 560g, this tool ensures uniform portions for consistent baking results. Elevate your baking game today—order now and create bakery-style delights at home!

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1. What is a Baking Essential Manual Dough Divider?

The Baking Essential Manual Dough Divider is a kitchen tool designed for evenly dividing dough into consistent portions, making it ideal for baking baguettes and other types of bread. It allows for precise separation of dough ranging from 120g to 560g, ensuring uniformity in your baking process.

2. How does the dough divider work?

To use the Baking Essential Manual Dough Divider, simply place your dough ball in the designated area and pull down the lever. The device will slice the dough into the desired weight portions, making it easy to create evenly sized pieces that bake consistently.

3. Is the dough divider easy to clean and maintain?

Yes, the Baking Essential Manual Dough Divider is designed for easy cleaning. Most parts can be wiped down with a damp cloth or rinsed under water. For thorough cleaning, disassembly is straightforward, and it’s advisable to dry all parts properly after washing to ensure longevity.

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