$16,810.00
Introducing our Dairy Centrifuges, expertly designed for efficient separation of casein, lactose, and milk. Enhance your dairy processing with reliable performance and optimal yield. Don’t miss out—elevate your operations today!
Dairy centrifuges are primarily used for the separation of components in the milk, such as casein, lactose, and cream. They efficiently separate solids from liquids, enhancing the quality of the final dairy products and ensuring better processing of milk.
A decanter centrifuge works by exploiting the differences in density between various components in milk. It spins at high speeds to create centrifugal forces that separate solids from liquids. As the components reach the outer edge, they are discharged separately, allowing for effective separation of casein, lactose, and whey proteins.
Using a dairy centrifuge offers several benefits, including improved product quality, increased efficiency in processing, and higher yield of valuable components like casein and lactose. It also minimizes waste and helps maintain the nutritional profile of the milk, leading to better end products for consumers.
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