Gas/Electric Large Tunnel Oven for Bread in the Food Industry

$2,810.00

Description

Introducing our Gas/Electric Large Tunnel Oven, designed exclusively for the food industry! This high-capacity oven ensures even baking of bread, maximizing efficiency and flavor. Upgrade your production line today and elevate your baking quality! Don’t miss out—buy now!

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What is the capacity of the Gas/Electric Large Tunnel Oven for Bread?

The Gas/Electric Large Tunnel Oven is designed to handle high volumes of production, with a capacity to bake several hundred loaves of bread per hour, depending on the specifications and configurations selected.

Can the oven be used for different types of bread?

Yes, this tunnel oven is versatile and can be used to bake a wide variety of bread types, including artisanal loaves, baguettes, and sandwich bread, making it suitable for diverse production needs in the food industry.

What are the energy efficiency features of this oven?

The Gas/Electric Large Tunnel Oven incorporates advanced insulation and energy-saving technologies, which help reduce gas and electricity consumption while maintaining optimal baking temperatures for consistent results.