$12,510.00
Introducing our advanced 2 Phase Soy Protein Horizontal Centrifuge for laboratory use. This high-efficiency centrifuge seamlessly separates soy proteins, ensuring maximum yield and purity. Its compact design and user-friendly interface make it ideal for any lab environment. Elevate your research with precision and reliability. Don’t miss out—order yours today!
The 2 Phase Soy Protein Horizontal Centrifuge is a specialized laboratory equipment designed to efficiently separate soy protein from other components in a mixture. It utilizes centrifugal force to enhance the separation process, making it ideal for applications in food processing and protein extraction.
This centrifuge operates by spinning the soybean mixture at high speeds, generating centrifugal force that forces denser materials to the outer edge of the drum. The design allows for a two-phase separation, effectively isolating the soy protein while discarding unwanted residues and liquids.
Using this centrifuge in laboratory settings offers numerous benefits, including improved efficiency in protein extraction, higher yield rates of soy protein, reduced processing time, and enhanced purity of the final product. It is also designed for ease of use and maintenance, making it a valuable tool for researchers and food scientists.
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