$44,010.00
Introducing our Tomato Paste Low Temperature Evaporator, designed for efficient and gentle processing. This innovative equipment preserves flavors and nutrients while minimizing thermal degradation. Ideal for manufacturers seeking premium quality. Upgrade your production today—experience the difference!
A Tomato Paste Low Temperature Evaporator is a specialized piece of equipment designed to concentrate tomato juice into paste by removing excess water at lower temperatures. This process helps preserve the flavor, nutritional value, and color of the tomato paste, making it ideal for culinary uses.
Using a Low Temperature Evaporator offers several benefits, including preserving the natural taste and quality of the tomato paste, reducing energy consumption compared to traditional evaporators, and minimizing the risk of product degradation due to high temperatures. This results in a superior end product that retains more nutrients and has an appealing color.
The low temperature evaporation process involves heating the tomato juice gently using heat exchangers while creating a vacuum environment. This combination allows for the removal of water at lower temperatures, which prevents excessive heating that can alter the flavor and quality. The process results in a concentrated tomato paste ready for packaging or further processing.
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