$21,810.00
Introducing our CE Certified Chocolate Cooling Tunnel, designed for optimal cooling efficiency in chocolate production. With advanced technology, it ensures uniform cooling and enhances product quality. Elevate your chocolate manufacturing process today—order now and experience perfection!
A CE Certification Chocolate Cooling Tunnel is a specialized piece of equipment designed for the cooling and solidifying of chocolate after it has been tempered and poured into molds. The CE certification indicates that the product meets European health, safety, and environmental protection standards.
The cooling tunnel uses controlled air circulation and temperature settings to efficiently reduce the temperature of the chocolate. The chocolate passes through the tunnel on a conveyor belt, allowing for uniform cooling, which helps achieve a smooth finish and proper texture without causing any defects.
Using a CE Certified Chocolate Cooling Tunnel ensures compliance with industry standards, promoting safety and reliability in the chocolate production process. Benefits include increased production efficiency, consistent quality of the final product, reduced labor costs, and minimized risk of contamination or defects during cooling.
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