$3,610.00
Introducing our 100-500 Liter Steam Jacketed Cooking Kettle, designed for efficient cooking of pastes and sauces. With precision temperature control and durable construction, it ensures even heating and exceptional results every time. Upgrade your kitchen efficiency today—don’t miss out, order now!
A 100-500 Liter Steam Jacketed Cooking Kettle is a professional kitchen appliance designed for cooking, boiling, and simmering large quantities of food products, such as pastes, soups, and sauces. The kettle features a double-walled construction where steam circulates between the walls, providing even and controlled heating to the contents, making it ideal for commercial kitchens, food processing plants, and catering services.
This versatile cooking equipment can be used to prepare a variety of food items, including sauces, soups, stocks, jams, and pastes. Its gentle heating method helps preserve the flavors and nutrients in the food, making it suitable for delicate cooking processes. Additionally, it can be used for blanching and reheating large volumes of food products, enhancing overall efficiency in a commercial kitchen setting.
Maintaining a steam jacketed cooking kettle involves regular cleaning and routine checks. After each use, it is important to thoroughly clean the exterior and interior surfaces using appropriate cleaning agents. Inspect the steam jacket for any leaks or blockages and ensure that the temperature gauges and controls are functioning properly. Periodic professional servicing is recommended to ensure optimal performance and longevity of the kettle.
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