$1,110.00
Introducing our premium Bread Dough Moulder—a must-have for every bakery! This efficient tool ensures perfectly shaped loaves with minimal effort, enhancing your baking precision. Durable and easy to use, it elevates your bread-making experience. Don’t miss out—elevate your baking game today!
A bread dough moulder is a specialized piece of equipment used in bakeries to shape and form bread dough into consistent sizes and shapes before baking. It works by rolling and stretching the dough through a series of rollers, ensuring an even and uniform structure, which helps improve the final texture of the bread.
You can use a bread dough moulder for a variety of bread types, including but not limited to baguettes, rolls, ciabatta, and sandwich loaves. Its adjustable settings allow for versatility in shaping different dough compositions and sizes, making it an essential tool for both commercial and home bakers.
To clean and maintain your bread dough moulder, make sure to disconnect it from the power source first. Use a damp cloth to wipe down the exterior and rollers, avoiding harsh chemicals that could damage the surfaces. For deep cleaning, consult the manufacturer’s instructions. Regular maintenance includes checking for any loose parts and lubricating moving components as advised to ensure optimal performance.
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