$19,210.00
The DHC270 Food Industry Fermentation Yeast Disc Centrifuge is designed for efficient separation and purification of fermentation products. With high-speed performance and reliable durability, it’s perfect for optimizing your production process. Elevate your food industry operations today—invest in the DHC270 and experience unmatched quality!
The Dhc270 Food Industry Fermentation Yeast Disc Centrifuge is primarily used for separating yeast and other solid particles from liquids in the food and beverage industry. It efficiently processes fermentation broths, ensuring high clarity and purity in the final product.
The Dhc270 operates on the principle of centrifugal force. As the centrifuge spins at high speeds, the denser solid particles, like yeast, are forced to the outer walls of the disc stack, while the lighter liquid is expelled towards the center outlet. This effective separation allows for clear liquid to be recovered, while solid waste is collected separately.
Regular maintenance for the Dhc270 includes cleaning the bowl and disc stack after each use, checking for wear and tear on components, and ensuring that the seals and gaskets are in good condition. It is also recommended to perform routine inspections and servicing according to the manufacturer’s guidelines to ensure optimal performance and longevity of the machine.
