$2,510.00
Introducing our Quality Industrial Baking Tunnel Oven, designed for efficiency and precision. Whether gas or electric, this oven ensures uniform baking for all your bakery needs. Elevate your production today—don’t miss out, order now!
The Gas Tunnel Oven is designed for high efficiency and uniform baking. It utilizes a gas heating system, providing excellent temperature control and rapid heating. Key features include adjustable speed belts, multiple temperature zones, and robust insulation for energy efficiency.
The Electric Bakery Tunnel Oven operates using electric heating elements, which allows for precise temperature regulation and decreased startup time. While both ovens offer consistent baking results, the Electric version is often preferred for environments where gas supply is an issue, or for operations that require very low emissions.
Both the Gas and Electric Bakery Tunnel Ovens are versatile and can be used to bake a wide variety of products, including bread, pastries, cookies, and even frozen items. Their adjustable settings allow bakers to fine-tune the process for different recipes and desired finishes.
