$60,010.00
Introducing the SDA-600 Frozen Tunnel Ice Cream Extrusion Line from Wuxi Danxiao! This state-of-the-art machine ensures high-quality ice cream production with precision and efficiency. Elevate your business and satisfy your customers with smooth, delicious ice cream every time. Don’t miss out—invest in the SDA-600 today!
The Sda-600 Frozen Tunnel Ice Cream Extrusion Line is designed for high-efficiency ice cream production. It boasts an advanced extrusion system that ensures uniformity and quality in ice cream texture. Key features include a fully automatic control system, energy-efficient cooling technology, and the ability to produce various ice cream formats, including sticks and cups.
The Sda-600 line can produce a significant amount of ice cream per hour, typically ranging from 600 to 800 liters, depending on the specific formulation and settings used. This makes it suitable for medium to large-scale ice cream manufacturers looking to increase their output while maintaining quality.
Yes, the Sda-600 is designed with user-friendly controls and straightforward operation procedures. Additionally, it requires minimal maintenance, which can be easily performed by operators. Regular servicing and cleaning are recommended to ensure optimal performance and longevity of the equipment.
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