$4,927.00
Introducing our 10-Tray Blast Freezer, designed specifically for ice cream restaurants! This powerful blast chiller ensures rapid freezing, preserving the perfect texture and flavor of your treats. With ample space for your creations, it’s a must-have for any ice cream business. Don’t miss out on enhancing your dessert quality—purchase now and elevate your offerings!
A blast freezer is a specialized piece of equipment designed to quickly freeze food products, such as ice cream, by exposing them to extremely low temperatures. The rapid freezing process helps to preserve the texture, flavor, and overall quality of the product.
The 10 trays blast freezer is designed to hold up to 10 trays of ice cream or other food items simultaneously. This makes it ideal for medium-sized restaurants or businesses that require efficient freezing solutions for their products.
The duration for freezing ice cream in a blast freezer can vary depending on the initial temperature of the mixture and the specific model of the freezer. Generally, it takes about 30 minutes to 1 hour to achieve proper freezing, ensuring the ice cream retains its quality and consistency.
