$2,810.00
Introducing our 100-800g Hydraulic Big Dough Dividing Machine, expertly designed for pizzerias and bakeries. Effortlessly divide dough with precision, ensuring consistent sizes for pizza and baguettes. Enhance your baking efficiency and product quality today. Don’t miss out—order now for a perfect dough every time!
The Hydraulic Big Dough Dividing Machine is designed to divide dough into portions ranging from 100g to 800g, making it ideal for producing various bakery items such as pizza and baguettes.
This machine utilizes a hydraulic system that delivers precise and uniform pressure to consistently divide the dough, ensuring each portion is the same size and weight, which is crucial for baking consistency.
Yes, the Hydraulic Big Dough Dividing Machine is user-friendly, featuring intuitive controls. Additionally, its design allows for easy disassembly, making it simple to clean and maintain after use.
