$5,010.00
Introducing our 100L Chocolate Conche Machine, the ultimate chocolate refiner for artisanal creators! Achieve velvety smooth textures with precision control, perfect for chocolates of all kinds. Elevate your chocolate-making process and delight your customers. Don’t miss out on this essential tool—purchase yours today!
A 100L Chocolate Conche Machine, also known as a chocolate refiner, is a piece of equipment designed for the fine grinding and conching of chocolate. It can process large batches of chocolate, ensuring a smooth texture and enhanced flavor profile by mixing and aerating the chocolate mixture over time.
The key features of the 100L Chocolate Conche Machine include a large capacity of 100 liters, high-quality stainless steel construction for durability and hygiene, adjustable grinding and conching time settings, and advanced temperature control to ensure optimal processing conditions. It may also come with a user-friendly interface for easy operation.
The chocolate conching process involves grinding the chocolate mixture using a series of steel blades or rollers, which breaks down the cocoa solids and sugar crystals, resulting in a smoother texture. During this process, aeration occurs, which helps to develop the chocolate’s flavor. The machine can be set to run for several hours, allowing for precise control over the final product.
