$15,010.00
Introducing the 100L New Technology Chocolate Tempering Machine! This innovative machine ensures perfectly tempered chocolate every time, enhancing flavor and texture for exquisite confections. Elevate your chocolate-making process and boost your creativity. Don’t miss out—order yours today and transform your kitchen!
Q1: What is the capacity of the 100L New Technology Chocolate Tempering Machine?
A1: The 100L New Technology Chocolate Tempering Machine has a capacity of 100 liters, making it ideal for medium to large-scale chocolate production.
Q2: How does the tempering process work in this machine?
A2: This machine uses advanced technology to control temperature and circulation, ensuring the chocolate is tempered perfectly by heating, cooling, and re-heating the chocolate to develop a smooth and glossy finish.
Q3: Is the 100L Chocolate Tempering Machine easy to clean and maintain?
A3: Yes, the machine is designed for easy disassembly and cleaning, with smooth surfaces that prevent chocolate from sticking, making maintenance a straightforward process.
