$8,010.00
Introducing the 100m² Fruit Vacuum Freeze Drying Machine – the ideal solution for the Tremella processing industry. This state-of-the-art lyophilizer preserves nutrients and flavor, ensuring top-quality products. Elevate your production today—invest in excellence!
The 100m² Fruit Vacuum Freeze Drying Machine Lyophilizer is an industrial-grade equipment designed for the freeze-drying of fruits and other food products. It efficiently removes moisture while preserving the nutritional value, flavor, and color of the product, making it ideal for applications in the tremella processing industry and beyond.
The freeze-drying process involves three main stages: freezing, primary drying (sublimation), and secondary drying (desorption). Initially, the fruit is frozen to a temperature that allows moisture to crystallize. During primary drying, the vacuum condition lowers the pressure, enabling the ice to sublimate directly into vapor. Finally, in the secondary drying phase, remaining moisture is removed, resulting in a lightweight and shelf-stable product.
The advantages of using the 100m² Fruit Vacuum Freeze Drying Machine Lyophilizer for tremella processing include improved product quality, longer shelf life, and enhanced rehydration capabilities. It maintains the original structure and nutritional content of tremella, making it a preferred method for food preservation in the industry.
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