$200,010.00
Introducing our 100tpd Whole Grain Wheat Flour Production Line with Bran Retention! This state-of-the-art system ensures maximum nutrient retention while producing high-quality flour. Perfect for health-conscious consumers and businesses looking to enhance their product offerings. Don’t miss out on elevating your flour production—invest in the future of wholesome baking today!
The 100tpd Whole Grain Wheat Flour Production Line with Bran Retention is a state-of-the-art production line designed to process whole grain wheat into flour while retaining the bran. This ensures that the final product retains its nutritional value, fiber, and flavor. It is capable of producing 100 tons of flour per day, making it suitable for large-scale production.
Using the Whole Grain Wheat Flour Production Line offers several benefits, including improved nutritional quality of the flour, cost-effectiveness due to high production capacity, and the ability to meet growing consumer demand for whole grain products. Additionally, the retention of bran enhances the flavor and texture of the flour, making it ideal for various baking applications.
Yes, the 100tpd Whole Grain Wheat Flour Production Line is designed with user-friendliness in mind. It features an automated control system that simplifies operation and monitoring. Regular maintenance is made easier with accessible components, and comprehensive manuals are provided to assist operators in keeping the equipment in optimal condition.
