$1,509.00
Introducing our 15kg Automatic Chocolate Tempering Machine – your ultimate solution for perfect chocolate enrobing and molding! With precision control and a user-friendly interface, achieve flawless consistency every time. Elevate your chocolate-making experience and delight your customers with exquisite treats. Don’t miss out—order yours today!
The 15kg Automatic Chocolate Tempering Machine has a capacity to temper up to 15 kilograms of chocolate at a time, making it ideal for small to medium-sized confectionery businesses and artisanal chocolate makers.
The machine uses a precise temperature control system to heat and cool the chocolate in a controlled manner. This process ensures that the cocoa butter crystals stabilize properly, resulting in shiny, smooth chocolate that snaps when broken and has a longer shelf life.
Yes, the machine is designed for ease of use with user-friendly controls and an informative display panel. It comes with a detailed manual, and many users find it intuitive to operate, allowing you to focus more on creating high-quality chocolate products.
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