$16,810.00
Introducing our 2 Phase Decanter Centrifuge, designed specifically for efficient soy milk separation. This advanced centrifuge ensures optimal clarity and purity, maximizing yield while minimizing waste. Upgrade your production process today and experience superior quality—order now!
A 2 Phase Decanter Centrifuge is a high-speed machine used for separating liquids and solids in various industries, including food processing. Specifically, in the context of soy milk production, it efficiently separates the soy milk from the solid residue, ensuring a smooth and high-quality final product.
The Soy Milk Centrifuge operates by using centrifugal force to accelerate the separation process. Soy milk is introduced into the centrifuge, where it spins rapidly. The denser solid particles are forced to the outer edge of the bowl, allowing the lighter liquid soy milk to flow out through a separate outlet. This results in a clear liquid with minimal solids.
Using a Decanter Centrifuge for soy milk production offers numerous benefits, including improved efficiency and faster separation times compared to traditional methods. Additionally, it enhances the quality of the soy milk by reducing sediment and improving clarity, which contributes to better taste and texture. Furthermore, it allows for continuous operation, increasing productivity in the manufacturing process.
