$12,810.00
Introducing our 2 Phase Soy Protein Extraction Decanter Centrifuge Machine! Designed for efficiency, it separates soy protein and oil seamlessly, ensuring high yield and purity. Ideal for food processing industries. Elevate your production today! Don’t miss out—order now!
The 2 Phase Soy Protein Extraction Decanter Centrifuge Machine is designed to efficiently separate and extract soy protein from soybeans. It utilizes advanced centrifuge technology to ensure maximum yield and purity of the protein while minimizing waste.
The decanter centrifuge operates by spinning the soybean mixture at high speeds, which generates centrifugal force. This force separates the solid components (such as fiber) from the liquid (which contains the soy protein). The result is a concentrated protein product that can be further processed as needed.
The 2 Phase extraction method is advantageous because it allows for better separation of protein and fat, leading to higher protein purity. Additionally, this method reduces water consumption and waste generation compared to traditional extraction processes, making it more environmentally friendly and efficient.
