$810.00
Introducing our Industrial Double Jacketed Steam Kettle, designed for efficient jam production. With a spacious 20-gallon capacity, it ensures even heating and perfect consistency. Built for durability and performance, this kettle is a must-have for any serious food manufacturer. Ready to elevate your jam-making process? Don’t miss out—purchase yours today!
The Industrial Double Jacketed Steam Kettle for Jam is a large-capacity cooking vessel designed specifically for heating and cooking jam and other preserves. Its double jacket design allows for even heat distribution, ensuring that the contents are cooked thoroughly without burning or sticking to the bottom.
This particular steam kettle has a capacity of 20 gallons, making it ideal for large-scale production of jam and other food items. It is perfect for commercial kitchens, food processing facilities, and catering companies that require high-volume cooking solutions.
To operate the Industrial Double Jacketed Steam Kettle, you first need to connect it to a steam source. Once connected, fill the kettle with the desired ingredients, and adjust the steam pressure to achieve the desired cooking temperature. Monitor the cooking process to ensure even heating, and use the kettle’s built-in controls for efficient cooking.
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