$8,400.00
Introducing the GJB2000-40 Cream Homogenizer, designed for optimal performance with a flow rate of 2000L/H. Perfect for achieving creamy textures in dairy products, this middle-sized unit enhances consistency and quality. Elevate your production process today—order now!
The GJB2000-40 Cream Homogenizer has a maximum flow rate of 2000 liters per hour (2000L/H), making it suitable for medium scale production needs.
This cream homogenizer is designed for a variety of applications including dairy processing, beverage production, and food industry usages, primarily for emulsifying and homogenizing creams and liquids to achieve a consistent texture.
The GJB2000-40 Cream Homogenizer operates efficiently under a range of conditions, typically between a temperature of 5°C to 90°C and various pressures suitable for different product characteristics. Always refer to the user manual for specific guidelines.
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