$16,810.00
Introducing the 2023 New Industrial Centrifuge: Transform your production with our cutting-edge Three Phase Soymilk Decanter Centrifuge. Efficiently extract proteins while ensuring maximum purity. Boost your processing capabilities today! Don’t miss out—order now!
The 2023 New Industrial Centrifuge for Proteins is an advanced three-phase soymilk decanter centrifuge designed for efficient separation of proteins, fats, and liquids from soymilk. It is engineered to enhance the quality of the extraction process while maximizing yield.
The three-phase separation process in the centrifuge utilizes centrifugal force to effectively separate three components: cream (or fat), soy protein, and liquid whey. This is achieved through a combination of high-speed rotation and the design of the centrifuge, allowing for precise control over the separation process.
Using the 2023 New Industrial Centrifuge for soymilk production offers several advantages, including improved product quality, higher yield of protein extraction, reduced processing time, and lower energy consumption. Additionally, its user-friendly design ensures easy operation and maintenance.
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