$120,010.00
Introducing our 20m³ Vacuum Freeze Dryer Lyophilizer, designed for the food processing industry. Efficiently preserve flavors, nutrients, and textures, ensuring premium quality products. Experience superior dehydration with advanced technology. Elevate your production—order now!
Q1: What is the capacity of the 20m³ vacuum freeze dryer?
A1: The 20m³ vacuum freeze dryer has a capacity of 20 cubic meters, making it suitable for large-scale food processing operations. It allows for the efficient freeze-drying of various types of food products.
Q2: How does the freeze-drying process work in this machine?
A2: The freeze-drying process involves freezing the food at low temperatures and then reducing the pressure to allow the frozen water in the food to sublimate directly from ice to vapor. This method preserves the food’s nutritional value, flavor, and texture.
Q3: What are the benefits of using a vacuum freeze dryer in the food processing industry?
A3: Using a vacuum freeze dryer offers numerous benefits, including enhanced shelf life, retention of nutrients and flavors, lightweight storage, and minimal rehydration time for the end product. It is an ideal solution for preserving food quality.
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