$21,510.00
Elevate your chocolate production with our Automatic 250L Chocolate Tempering Machine! Designed for factories, it ensures perfect tempering with efficiency and precision. Boost your chocolate quality and streamline your process—order now to transform your production line!
The Automatic 250L Chocolate Tempering Machine is designed to handle up to 250 liters of chocolate at a time, making it ideal for factories with high production demands.
The machine utilizes precise temperature control and circulation to ensure the chocolate is tempered properly. It heats the chocolate to a specific temperature, holds it, and then cools it down gradually, allowing for the formation of stable cocoa butter crystals.
Yes, the machine is designed with user-friendliness in mind. It features an intuitive control panel, allowing operators to easily set temperatures and manage the tempering process with minimal training.
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