3-Flavor Soft Serve Ice Cream Machine For Restaurants With Ce And Etl Certification
3-Flavor Soft Serve Ice Cream Machine For Restaurants With Ce And Etl Certification - Image 2
3-Flavor Soft Serve Ice Cream Machine For Restaurants With Ce And Etl Certification - Image 3
3-Flavor Soft Serve Ice Cream Machine For Restaurants With Ce And Etl Certification - Image 4
3-Flavor Soft Serve Ice Cream Machine For Restaurants With Ce And Etl Certification - Image 5
  1. 3-Flavor Soft Serve Ice Cream Machine for Restaurants with CE and ETL Certification
  2. 3-Flavor Soft Serve Ice Cream Machine for Restaurants with CE and ETL Certification - Image 2
  3. 3-Flavor Soft Serve Ice Cream Machine for Restaurants with CE and ETL Certification - Image 3
  4. 3-Flavor Soft Serve Ice Cream Machine for Restaurants with CE and ETL Certification - Image 4
  5. 3-Flavor Soft Serve Ice Cream Machine for Restaurants with CE and ETL Certification - Image 5

3-Flavor Soft Serve Ice Cream Machine for Restaurants with CE and ETL Certification

$1,510.00

Description

Introducing our 3 Flavors Floor Soft Ice Cream Machine, perfect for restaurants! With CE and ETL certifications, it ensures safety and quality. Delight your customers with delectable ice cream creations. Elevate your dessert game today—order now!

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Common Questions about the 3 Flavors Floor Soft Ice Cream Machine for Restaurant with CE ETL

Question 1: What are the dimensions and weight of the ice cream machine?

Answer: The 3 Flavors Floor Soft Ice Cream Machine is designed to be compact yet efficient, with dimensions of approximately 25 inches in width, 35 inches in depth, and 62 inches in height. The weight is around 220 pounds, making it sturdy and stable for restaurant use.

Question 2: Does this machine require a special electrical setup?

Question 3: How many flavors can the machine serve at once?

Answer: The 3 Flavors Floor Soft Ice Cream Machine can dispense three different flavors simultaneously. This allows you to offer a variety of options to your customers, enhancing their overall experience at your restaurant.

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