$9,810.00
Introducing our 3-Phase Centrifugal Machine Disc Milk Separator! This efficient Fat Separator expertly purifies milk, providing you with perfectly separated cream and skim milk. Improve your dairy processing today—order now and elevate your production!
A 3-Phase Centrifugal Milk Separator is a machine designed to separate milk into three components: cream, skimmed milk, and whey. This process utilizes centrifugal force to efficiently separate fats from liquids, resulting in high-quality dairy products.
The Fat Separator operates by spinning milk at high speeds in a rotating drum. The centrifugal force causes the heavier components, such as skimmed milk, to move to the outer edge, while the lighter components, such as cream, separate and collect in designated outlets of the machine. This allows for efficient and effective separation of milk fats.
Using a Milk Cream Separator offers several benefits including higher efficiency in milk processing, the ability to produce customized fat levels in dairy products, and improved quality of cream and skimmed milk. Additionally, it helps in maximizing the yields from milk by recovering more cream and reducing waste.
