$16,810.00
Introducing our advanced 3-Phase Decanter Centrifuge, specifically designed for extracting virgin olive oil with maximum efficiency. This machine optimizes oil yield while preserving flavor and quality. Ideal for producers seeking to elevate their craft. Invest in excellence—experience the difference today!
A 3-phase decanter centrifuge is a specialized machine used in the olive oil production process. It separates the olive oil from the olive paste by using centrifugal force, effectively dividing the mixture into three components: oil, water, and solids (pomace). This technology enhances the efficiency of oil extraction and improves the quality of the final product.
The 3-phase decanter centrifuge improves olive oil quality by reducing the oxidation process that can occur during traditional extraction methods. By separating the components quickly and efficiently, it minimizes the exposure of the oil to air and temperature fluctuations. This helps preserve the oil’s natural flavors, aromas, and nutritional properties, resulting in a superior product.
Yes, regular maintenance is required to ensure optimal performance and longevity of the 3-phase decanter centrifuge. This includes routine inspections, cleaning of components, and lubrication of moving parts. Adhering to the manufacturer’s maintenance guidelines will help prevent breakdowns and maintain the quality of the olive oil produced.
