$18,010.00
Introducing our 3 Phase Cold Press Olive Oil Decanter Centrifuge – the ultimate solution for extracting pure, high-quality olive oil. Designed for efficiency and precision, it separates oil, water, and solids seamlessly. Elevate your production standards and enjoy the rich taste of premium olive oil. Don’t miss out on enhancing your oil-making process—purchase yours today!
A 3 Phase Cold Press Olive Oil Decanter Centrifuge is a specialized machine designed to separate olive oil from the solid and liquid byproducts that result from the olive milling process. It operates using centrifugal force to effectively extract oil while preserving the natural flavors and nutrients of the olives, offering a high-quality end product.
The decanter works by feeding the crushed olive paste into a rotating bowl. The centrifugal force created by the spinning bowl separates the mixture into three distinct phases: the oil, the solids (olive pomace), and the water. This efficient separation allows for the collection of high-quality olive oil while minimizing waste.
Using a 3 Phase Cold Press Olive Oil Decanter offers numerous advantages, including higher oil yield, better quality olive oil with enhanced flavor and aroma, reduced processing time, and lower energy costs. Additionally, this method preserves the natural antioxidants and nutrients in the oil, making it a preferred choice for producers aiming for premium products.
