$16,510.00
Introducing our advanced 3 Phase Soy Protein Horizontal Centrifuge, designed for efficient separation in laboratory settings. Achieve higher yield and purity in your soy protein extraction process. Maximize productivity with its user-friendly interface and robust performance. Elevate your research today—order now!
A 3 Phase Soy Protein Horizontal Centrifuge is a specialized laboratory device designed to separate soy protein and other materials into three distinct phases: solid, liquid, and cream. It utilizes centrifugal force to efficiently separate these components, making it ideal for research and industrial applications.
The centrifuge operates by spinning the soy protein mixture at high speeds, generating centrifugal force. This force causes the different components to separate based on their densities. The heaviest solids migrate to the outer wall, while the lighter liquids and creams are collected in separate outlets. This process allows for effective separation and purification of soy protein.
The benefits of using a 3 Phase Soy Protein Horizontal Centrifuge include increased efficiency in separation, high yield of soy protein, and improved purity of the final product. Additionally, this centrifuge can handle large volumes, making it suitable for both laboratory-based research and larger-scale industrial applications.
