$810.00
Introducing the 3A Food Grade Chocolate Lobe Rotor Pump, engineered for precision and efficiency in food processing. With its durable construction and hygienic design, this pump ensures smooth chocolate transfer while maintaining quality. Perfect for chocolatiers and food manufacturers alike! Don’t miss out—elevate your production process today!
A 3A Food Grade Chocolate Lobe Rotor Pump is a type of positive displacement pump specifically designed for transferring chocolate and other viscous food products while meeting stringent sanitary standards set by the 3A Sanitary Standards for Food Processing Equipment.
Lobe rotor pumps are ideal for chocolate because they provide gentle handling and low shear, which helps maintain the chocolate’s quality and texture. They also allow for precise flow control and can handle varying viscosities, making them perfect for different chocolate formulations.
To maintain a 3A Food Grade Chocolate Lobe Rotor Pump, regularly clean and sanitize the pump after each use to prevent contamination. Check for wear on the lobes and seals, and replace them as needed. It’s also essential to inspect and lubricate the drive system according to the manufacturer’s guidelines to ensure longevity and optimal performance.
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