$1,409.00
Introducing our 6kg Food Freeze Drying Lyophilization Vacuum Dry System! Experience the ultimate preservation method that locks in flavors and nutrients. Ideal for home use or small businesses. Don’t miss out—transform your food storage today!
Q1: What is the capacity of the freeze drying system?
A1: The 6kg Food Freeze Drying Lyophilization Vacuum Dry System has a maximum capacity of 6kg, making it suitable for small to medium-sized food preservation projects.
Q2: How does the freeze drying process work?
A2: The freeze drying process involves three main stages: freezing the food, reducing the pressure to allow sublimation (removal of ice), and then desorption to remove remaining moisture. This process helps retain the food’s nutrients and flavor.
Q3: Is this system easy to operate?
A3: Yes, the system is designed with user-friendly controls and intuitive settings, making it easy for both beginners and experienced users to operate and achieve optimal drying results.
