$270.00
Introducing our 6m Diameter Double Spiral Cooling Conveyor Tower, designed for efficient bread transfer. This innovative system ensures even cooling and smooth handling, maximizing productivity. Elevate your bakery operations today—order now and streamline your process!
The 6m Diameter Double Spiral Cooling Conveyor Tower is designed to efficiently cool freshly baked bread as it is transferred from the oven to packaging. The spiral design maximizes space and allows for a continuous flow of products, ensuring that they cool evenly before being packaged.
The cooling tower utilizes ambient air circulation to lower the temperature of the bread as it moves along the spiral conveyor. The design ensures that the bread is exposed to cool air from all sides, which helps to maintain its quality and freshness while reducing moisture buildup.
Using the 6m Diameter Double Spiral Cooling Conveyor Tower offers several benefits, including increased production efficiency, improved bread quality, and a smaller footprint in the production area. The spiral design allows for a compact layout, saving valuable floor space while maintaining high output rates.
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