$2,010.00
Introducing the Maosheng Wheat Scourer: an essential solution for breaking weak intensity disease and separating bad wheat grains before milling. Ensure quality and enhance your flour production today—invest in the Maosheng Wheat Scourer for optimal results!
The Maosheng Wheat Scourer is designed to effectively break weak intensity disease and filter out bad wheat grains from the batch before milling. This ensures that only high-quality wheat is processed, improving the quality of the final flour product.
The wheat scourer uses a combination of mechanical brushing and air separation to remove impurities and diseased grains. The brushing action helps to clean the wheat surface, while the air separation technique effectively isolates and discards the defective grains.
Yes, the Maosheng Wheat Scourer is designed to accommodate various types of wheat, making it versatile for different milling operations. However, it is recommended to refer to the manufacturer’s guidelines for specific settings based on the wheat type being processed.
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