$4,009.00
Introducing our Automatic Chocolate Tempering and Coating Machine featuring a food-grade cooling tunnel! Perfect for chocolatiers, this efficient and reliable machine ensures perfectly tempered chocolate every time. Elevate your confectionery game—invest in quality today!
Q1: What is the capacity of the Automatic Chocolate Tempering and Coating Machine?
A1: The machine has a capacity to process up to 100 kg of chocolate per hour, making it suitable for small to medium-sized production lines.
Q2: Is the cooling tunnel compliant with food safety standards?
A2: Yes, the cooling tunnel is built using food-grade materials and meets all necessary food safety standards, ensuring that your chocolate products are safe for consumption.
Q3: Can the machine handle different types of chocolate?
A3: Absolutely! The machine is designed to work with various types of chocolate, including dark, milk, and white chocolate, giving you versatility in your production.
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