$13,539.00
Introducing our Dough Rolling Conical Rounder! This automatic dough divider and rounder streamlines your baking process, ensuring perfect portions every time. Save time and enhance consistency in your bakery. Don’t miss out—upgrade your kitchen today!
A Dough Rolling Conical Rounder is a machine designed to shape and round dough into uniform balls. It uses a conical design to efficiently roll the dough, ensuring even consistency and texture, making it ideal for bakeries and commercial kitchens.
The Automatic Dough Divider Rounder operates by first dividing the dough into equal portions using a divider. Afterward, the rounded portions are shaped uniformly using the rounding mechanism, allowing for a seamless transition from dough preparation to baking.
The Continuous Dough Divider and Rounder offers several benefits, including increased production efficiency, consistent dough size and shape, reduced labor costs, and improved dough handling. It is perfect for high-volume bakeries that require a reliable and speedy solution for dough preparation.
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