$4,000.00
Discover the power of our Lactobacillus Fermentation Broth CIP Disc Separator Centrifuge! Designed for efficient separation and purification, it enhances yield and quality in fermentation processes. Upgrade your lab today for optimal results! Don’t miss out—order now!
The Lactobacillus Fermentation Broth CIP Disc Separator Centrifuge is a specialized piece of equipment designed for the efficient separation of bacterial fermentation broths. It utilizes a disc stack centrifuge system to effectively separate solids and liquids, enhancing the purification process of Lactobacillus cultures used in various applications, such as food production and probiotics.
The CIP feature allows for automatic cleaning of the centrifuge without disassembly, ensuring hygienic operation and reducing downtime for cleaning. This is essential in fermentation processes where contamination can affect the quality of the product. The CIP system enhances operational efficiency by maintaining cleanliness and minimizing labor costs associated with manual cleaning.
This centrifuge is ideal for applications in the food and beverage industry, particularly for the production of yogurt, cheese, and other fermented products. It can also be used in the pharmaceutical and probiotic industries to separate and concentrate bacteria from fermentation broths. Its versatility makes it a valuable tool for any operation that involves Lactobacillus fermentation.
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