$3,309.00
Introducing our Commercial Sorbet Making Machine! Transform frozen fruit into delicious, creamy sorbet effortlessly. Perfect for cafes and restaurants, it delivers smooth, velvety treats in minutes. Elevate your dessert menu today—order now and delight your customers!
The Sorbet Making Machine is designed to work with a variety of frozen fruits, including but not limited to strawberries, bananas, mangoes, and peaches. You can mix different fruits to create unique flavors according to your preference.
Typically, it takes about 5 to 10 minutes to turn frozen fruit into sorbet. The time may vary slightly depending on the type of fruit used and the consistency you desire.
Yes, the machine is designed for easy cleaning. Most parts are removable and can be washed with warm soapy water. Additionally, some components may even be dishwasher safe for added convenience.
English (United States) 
English (South Africa) 
English (New Zealand) 
English (Canada) 
English (UK) 
English (Australia)