$28,010.00
Introducing our Small Milk Yogurt Making Equipment, designed for efficient industrial production. Compact yet powerful, this machine ensures consistent quality and delicious taste in every batch. Perfect for dairies looking to expand their product line! Don’t miss out—elevate your production today!
Small Milk Yogurt Making Equipment is a compact and efficient machine designed for industrial production of yogurt from milk. It streamlines the fermentation and mixing processes, allowing manufacturers to produce high-quality yogurt in a smaller setup compared to traditional large-scale yogurt production facilities.
This equipment offers several advantages, including reduced production costs, increased flexibility in small batch production, and the ability to produce a variety of yogurt flavors and types. It also ensures consistent quality and taste, and is easier to clean and maintain compared to larger systems.
The process begins with milk being pasteurized, followed by cooling it down to the fermentation temperature. Then, live cultures are added, and the mixture is incubated for a specified period to allow fermentation. Finally, the yogurt is cooled and can be packaged for distribution. The equipment is designed to automate these steps for maximum efficiency.
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