$1,410.00
Introducing our Dairy Machine Milk Processing Pasteurizer! This state-of-the-art equipment ensures safe, efficient milk pasteurization while preserving essential nutrients. Upgrade your dairy operations today for higher quality and safety. Don’t miss out—order now!
The Dairy Machine Milk Processing Pasteurizer Machine is a specialized equipment designed to heat milk to a specific temperature for a set period, effectively killing harmful bacteria and extending the milk’s shelf life while maintaining its nutritional quality.
The pasteurization process involves heating the milk to a predetermined temperature, typically between 63°C to 85°C (145°F to 185°F), depending on the method used. The milk is held at this temperature for a designated time, then rapidly cooled. This process eradicates pathogenic microorganisms while preserving the taste and nutrients of the milk.
The maintenance requirements for this machine include regular cleaning and sanitization after each use, checking and calibrating the temperature and pressure gauges, and ensuring all components are functioning correctly. Routine inspections and following the manufacturer’s guidelines will help prolong its lifespan and ensure safety and efficiency.
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