$30,010.00
Introducing our Fruit Vacuum Freeze Drying Machine: the ultimate solution for producing high-quality freeze-dried products like Moringa Leaf Powder. With advanced lyophilization technology, it retains nutrients and flavor, ensuring superior quality. Perfect for commercial use! Elevate your product line today—order now and experience the difference!
A Fruit Vacuum Freeze Drying Machine is a specialized piece of equipment designed to remove moisture from fruits and vegetables through the process of freeze-drying. This method preserves the nutritional value, flavor, and texture of the produce by first freezing it and then reducing the surrounding pressure to allow the frozen water to sublimate directly from ice to vapor.
Lyophilization, or freeze-drying, involves three main phases: freezing, primary drying (sublimation), and secondary drying (desorption). In the Fruit Vacuum Freeze Drying Machine, the product is first frozen at low temperatures. Then, in a vacuum environment, heat is gradually added, causing the ice to sublimate, removing moisture without damaging the structure and nutrients of the product. Finally, the remaining moisture is extracted to ensure the product has a long shelf life.
Freeze-dried moringa leaf powder offers numerous benefits, including higher nutrient retention compared to other drying methods, lightweight and easy storage, longer shelf life, and versatility in various culinary applications. It is rich in vitamins, minerals, and antioxidants, making it an excellent addition to smoothies, soups, and health supplements.
English (United States) 
English (South Africa) 
English (New Zealand) 
English (Canada) 
English (UK) 
English (Australia)