High-Capacity High-Temperature Pasteurization Equipment For Existing Goods
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  1. High-Capacity High-Temperature Pasteurization Equipment for Existing Goods
  2. High-Capacity High-Temperature Pasteurization Equipment for Existing Goods - Image 2
  3. High-Capacity High-Temperature Pasteurization Equipment for Existing Goods - Image 3
  4. High-Capacity High-Temperature Pasteurization Equipment for Existing Goods - Image 4
  5. High-Capacity High-Temperature Pasteurization Equipment for Existing Goods - Image 5

High-Capacity High-Temperature Pasteurization Equipment for Existing Goods

$14,010.00

Description

Introducing our High-Capacity Pasteurization Equipment, designed for optimal food safety and efficiency. With advanced technology, it ensures even heat distribution at high temperatures. Perfect for large-scale operations, it meets all safety standards while preserving flavor and nutrients. Upgrade your processing line today—experience the difference and boost your productivity! Don’t miss out, invest in quality pasteurization now!

SKU 9334679876024 Category Tags , , , , , , , , , , , , , , , Brand:
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What is the capacity of the Existing Goods Big Capacity High Temperature Pasteurization Equipment?

The Existing Goods Big Capacity High Temperature Pasteurization Equipment is designed to handle large volumes, with a capacity of up to 5000 liters per batch, making it ideal for large-scale food processing operations.

What types of products can be processed with this equipment?

This pasteurization equipment is versatile and can be used for various products, including liquids such as juices, sauces, and dairy products, as well as some solid food items that require pasteurization.

What temperature and duration are required for effective pasteurization?

The equipment operates at high temperatures typically ranging from 85°C to 95°C (185°F to 203°F) for specified durations, which can be adjusted based on the product type and the desired level of pasteurization. This ensures effective elimination of harmful microorganisms while preserving product quality.

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