$1,410.00
Introducing our premium Milk Pasteurizer, designed for both cow and goat milk. This state-of-the-art equipment ensures safety and quality in dairy pasteurization, preserving nutrients while eliminating harmful bacteria. Elevate your dairy production with our reliable, efficient, and easy-to-use machine. Don’t miss out on the opportunity to enhance your business—invest in quality today!
A milk pasteurizer is a piece of equipment designed to heat milk to a specific temperature for a set period, effectively killing harmful bacteria and pathogens. This process helps ensure the safety and shelf-life of milk and other dairy products.
The milk is pumped into the pasteurizer where it is heated to the desired temperature, usually between 145°F (63°C) for 30 minutes or 161°F (72°C) for 15 seconds in high-temperature short-time (HTST) methods. The heated milk is then rapidly cooled before being stored or packaged.
Yes, our milk pasteurizer is suitable for both cow’s milk and goat’s milk. It is designed to accommodate various dairy products, making it a versatile choice for dairy farmers and producers.
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