$7,487.00
Introducing the Milk High Pressure Homogenizer (GJB3000-25) – your solution for achieving smooth, consistent milk quality. With advanced technology, it enhances texture and flavor while ensuring optimal microbial stability. Don’t miss out on elevating your milk production; invest in GJB3000-25 today!
The Milk High Pressure Homogenizer (GJB3000-25) is a specialized machine designed to break down fat globules in milk, resulting in a more uniform and stable product. This homogenizer enhances the texture and mouthfeel of milk and dairy products, improving their overall quality and shelf life.
The GJB3000-25 employs high-pressure technology to create a reduction in the size of fat globules in the milk. This process helps to prevent cream separation, reduces the likelihood of spoilage, and improves creaminess and taste, ensuring that the milk remains consistent and flavorful over time.
To operate the GJB3000-25, you will need a stable power supply and a reliable water source for cooling. Additionally, it is important to follow the manufacturer’s guidelines for setup, maintenance, and cleaning to ensure optimal performance and longevity of the machine.
English (United States) 
English (South Africa) 
English (New Zealand) 
English (Canada) 
English (UK) 
English (Australia)