Multi-Functional Two-Layer Four-Plate Commercial Oven For Baking Bread And Pizza
Multi-Functional Two-Layer Four-Plate Commercial Oven For Baking Bread And Pizza - Image 2
Multi-Functional Two-Layer Four-Plate Commercial Oven For Baking Bread And Pizza - Image 3
Multi-Functional Two-Layer Four-Plate Commercial Oven For Baking Bread And Pizza - Image 4
Multi-Functional Two-Layer Four-Plate Commercial Oven For Baking Bread And Pizza - Image 5

Multi-Functional Two-Layer Four-Plate Commercial Oven for Baking Bread and Pizza

$1,598.00

Description

Introducing our Multi-Functional Two-Layer Four-Plate Oven, designed for baking bread and pizza to perfection! This commercial oven offers even heating and versatile cooking options, making it ideal for any kitchen. Elevate your baking game today! Don’t miss out—order yours now!

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1. What are the dimensions of the Multi-Functional Two-Layer Four-Plate Oven?

The dimensions of the Multi-Functional Two-Layer Four-Plate Oven are approximately 30 inches wide, 25 inches deep, and 20 inches tall. It is designed to fit in standard kitchen spaces while providing ample room for baking various items.

2. Can this oven be used for baking bread and pizza at the same time?

Yes, the Multi-Functional Two-Layer Four-Plate Oven is designed to accommodate multiple baking items simultaneously. With separate temperature controls for each layer, you can bake bread in one layer and pizza in another, achieving perfect results for both.

3. What is the power consumption of this commercial oven?

The Multi-Functional Two-Layer Four-Plate Oven typically consumes around 3000 Watts. It is advisable to ensure your kitchen’s electrical circuit can support this power requirement for efficient operation.

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